Hickory and Oak smoked for 12 hours, served on buttered, grilled Brioche bun
Slow smoked, Sirloin on a bed of crispy “Haystack” onions, served on a grilled Brioche bun
Topped with creamy coleslaw on a grilled Brioche bun
Bone in, pork shoulder, slow roasted for 15 hours, encrusted in Italian herbs, served on French bread with basil mayo. A Must Have!!!
Char grilled chicken breast w/arugula, provolone cheese, sun-dried tomatoes, fresh basil & red onion on toasted garlic bread
Lightly battered and sautéed, layered with provolone cheese and homemade marinara
Pan seared, homemade meatballs, topped with our family sauce recipe, served on French bread.
To Die For!!!
Sautéed strips of sweet peppers served on French bread
Creamy scrambled eggs with caramelized sweet red and green peppers served on French bread
Vienna Beef Hot Dog on a bun with fresh cut fries and your choice of mustard, onion, relish, fresh tomato, pickle spear, sport peppers and celery salt
With grilled onions and yellow mustard on a signature roll
A single Certified Angus beef patty served on a brioche bun w/our special Dijon mustard/mayo spread, pickles and minced red onion
Ooey-gooey, creamy American and Provolone cheese, on butter toasted, Sour Dough bread
Fresh, never frozen, hand cut fries.
Add: cheese sauce on side $1.00
Mac & cheese made with white cheddar cheese, cream, butter and sautéed shallots – HOMEMADE!
Add: Thick Cut Bacon $1.45
Finely shredded, raw cabbage and carrots, dressed with creamy, homemade mayonnaise dressing.
Creamy potato salad made from boiled potatoes, eggs, chopped onion and mayonnaise. (Uncle Tony’s Family Recipe)
Thinly sliced onions, deep fried to a crispy, golden deliciousness
Sweet onions, battered, and deep fried.
Made with a blend of lemons and oranges
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Gatorade
Made from our In-House, homemade ice cream
Hand dipped shakes made from our In-House, homemade ice cream
Hickory and Oak smoked pork ribs, seasoned with our homemade rub and sauce
Served on fresh rye bread with yellow mustard
(Sautéed red and green peppers)
11:00 AM – 7.00 PM
Tues – Saturday
Closed Sunday & Monday
Phone: 1 224-248-8644