With grilled onions and yellow mustard on a signature roll
2 Certified Angus beef patties served on a brioche bun w/our special Dijon mustard/mayo spread, pickles and minced red onion
Add: American Cheese $.60 – Jalapeños $.35 – Fried Egg $1.25- Thick Cut Bacon $1.45
A single Certified Angus beef patty served on a brioche bun w/our special Dijon mustard/mayo spread, pickles and minced red onion
Add: American Cheese $.60 – Thick Cut Bacon $1.45 – Fried Egg $1.25 – Jalapeños $.35
Grilled Cheese (V)
Ooey-gooey, creamy American and Provolone cheese, on butter toasted, Sour Dough bread
Fresh Cut French Fries (one size) (V)
Fresh, never frozen, hand cut fries.
Add: cheese sauce on side $1.00
Mac & Cheese - small (V)
Mac & cheese made with white cheddar cheese, cream, butter and sautéed shallots – HOMEMADE!
Mac & Cheese - large (V)
Add: Thick Cut Bacon
Coleslaw - Single Serve (V)
Finely shredded, raw cabbage and carrots, dressed with creamy, homemade mayonnaise dressing.
Coleslaw - 8 oz (V)
Coleslaw - 16 oz (V)
Potato Salad - 8 oz (V)
Creamy potato salad made from boiled potatoes, eggs, chopped onion and mayonnaise. (Uncle Tony’s Family Recipe)
Crispy “Haystack” Onions (V)
Thinly sliced onions, deep fried to a crispy, golden deliciousness